This was a fantastic make ahead breakfast dish!  Mom and I made it when she was here this past weekend.  PW suggests in the Variations that you can use bacon instead of sausage, which we did.  I also added mild green chiles to the dish on a whim. I thought it was excellent and actually I would have omitted the red bell pepper if I was going to make it again, keeping the green chiles.  One last change we made was we made 3/4 of the dish using a 1 1/2 quart dish instead of 2 quart, six eggs..etc.  It was only 3 of us and Kate since dad wasn’t here, so we didn’t want to make too much.

 

Once again, PW hits a home run! 5 stars!