Thai Chicken
Posted by Mama
Thai Chicken from the Slow Cooking Cookbook
8 chicken thighs (about 2 lbs. skinned)
3/4 C. hot salsa
1/4 C. peanut butter
2 T. lime juice
1 T. soy sauce
1 t. grated fresh gingerroot
1/4 C. chopped peanuts
2 T. chopped fresh cilantro
Place chicken in slow cooker. Mix remaining ingredients except peanuts and cilantro; pour over chicken.
Cover and cook on low heat setting 8-9 hours or until juice of chicken is no longer pink. Remove chicken fromĀ cooker, using slotted spoon; place pieces on serving platter.
Remove fat from sauce. Pour sauce over chicken. Sprinkle with peanuts and cilantro.
(I used 1/2 C. chili sauce, some onions, green peppers and 1 T. Asian chili sauce for the salsa. Also, I used chicken breasts which got pretty dry.)