Betsy and I enjoyed some queso this afternoon and she encouraged me to post it on here. I give credit to my mom for this simple recipe.

What you need:

1 can Rotel

1/2 block Velveeta

1 can evaporated milk (this keeps the queso nice and creamy)

1 tbsp butter

1 clove of garlic

Dice up the 1/2 block of Velveeta into about 1 cm squares. Mince the garlic and saute it with the butter in a saucepan for a few minutes. Open up the can of Rotel and drain out the liquid. Now put the diced Velveeta, can of drained rotel, and the whole can of the evaporated milk into the saucepan and set the heat to medium. Constantly stir the mixture until all of the Velveeta squares are melted. Enjoy!

This queso is extremely addictive so be sure to only pour as much as you really intend on eating into a bowl and eat it from there. If you put too big of a bowl in front of you, you WILL end up eating it all 🙂