We’re off with a bang!  Ree’s Breakfast Pizza is “indubitably delicious!” (Anyone else remember Crispy Critters?)  Bacon, eggs, hash browns, cheese…what’s not to love?  I pretty much followed the recipe to the letter, except I roughly halved the recipe.  It was still huge.  I think the Pioneer Woman usually cooks for more than two at a time.

 

Next time I would crisp the hash browns more before putting them on the pizza.  Also, I would make sure to make little nests for my eggs, so I don’t break the yolk when the egg starts to roll right off the crust!  In fact, the more I think about it, this recipe would lend itself to little mini pizzas, and thousands of variations.  I’ll probably make this again with whatever I have on hand.

 

Matt gave this a solid 8 out of 10, and I’ll give it the same score.