thewilhelmscook.com -

Pioneer Woman

April 22, 2012

Cooking the Book
Posted by betsyjo

The Wilhelms are off on a calorie-laden, butter-filled, delicious journey through the Pioneer Woman’s frontier.  Here is what’s cooking from each section of the book.

 

The next cookbook we cook through will need to have the words “healthy,” “low-fat,” and “So you survived a diabetic coma: Now what?” somewhere in the title.  Start your research.

 

Breakfast
Betsy – Breakfast Pizza
Camille – Breakfast Bread Pudding
Ellen – Eggs Benedict
Mom – Cowboy Quiche
Lunch
Betsy – Drip Beef
Camille – Chipotle Steak Salad
Ellen – Spicy Caesar Salad
Mom – Spicy Grilled Vegetable Panini
Soups
Betsy – Corn Chowder
Camille – Italian Meatball Soup
Ellen – Chicken and Noodles
Mom – Gazpacho
Starters, Party Food and Drinks
Betsy – Fried Mozzarella
Camille – Mushroom Swiss Sliders
Ellen – Grilled Corn Guacamole
Pasta and Pizza
Betsy – Steakhouse Pizza
Camille – Thai Chicken Pizza
Ellen – Fancy Mac & Cheese
Mom – Fig Prosciutto Pizza
Supper
Betsy – Herb Roasted Pork Tenderloin
Ellen – Spicy Lemon and Garlic Shrimp
Sides
Camille – Corn Casserole
Ellen – Buttered Rosemary Rolls
Mom – Perfect Au Gratin Potatoes
Sweets
Betsy – Apple Dumplings
Camille – Coffee Ice Cream
Mom – Strawberry Shortcake Cake
  1. I would like to state for the record that I do not condone “cooking the books” in any fashion, I believe in honest and truthful financial reporting practices.
    Furthermore, I would like to state for the record that I posted about Apple Brown Betty when this blog first started! Man, I feel on top of my game.

    Comment by Ellie Mae — May 1, 2012 @ 12:55 pm

Leave a comment

RSS feed for comments on this post. TrackBack URL

You must be logged in to post a comment.