{"id":60,"date":"2010-02-08T12:31:41","date_gmt":"2010-02-08T18:31:41","guid":{"rendered":"http:\/\/thewilhelmscook.com\/?p=60"},"modified":"2011-09-18T19:25:01","modified_gmt":"2011-09-19T00:25:01","slug":"apple-brown-betty","status":"publish","type":"post","link":"http:\/\/thewilhelmscook.tempotech.net\/?p=60","title":{"rendered":"Apple Brown Betty"},"content":{"rendered":"<p>I finally cooked! And I used the simplest recipe I could find. And I didn&#8217;t change a thing, except I have a small oven so I have a small baking dish so I had to use less ingredients. I still used 3 apples with my 5 slices of bread and it was nice and appley. I wouldn&#8217;t recommend cutting down on the apples. I also didn&#8217;t measure the sugar, so I bet I bet I used a bit less than 1 cup. So actually, I did change it, a little. Mine came out nice and mushy and sugar-y, but you gotta really bake it if you want those crusty corners to fight over with your guests. That&#8217;s what I intend to do next time.<\/p>\n<p>Here&#8217;s the recipe courtesy of Pioneer Woman:<\/p>\n<p>Prep Time: 20 Minutes Cook Time: 45 Minutes Difficulty: Easy Servings: 8<\/p>\n<p>Ingredients<br \/>\n3 whole Apples, Preferably Granny Smith<br \/>\n7 slices Wheat Bread<br \/>\n\u00be cups Regular Salted Butter<br \/>\n1-\u00bd cup Packed Brown Sugar<br \/>\n3 Tablespoons (to 4 Tablespoons) Water<br \/>\nPreparation Instructions<br \/>\nPeel and thinly slice 3 apples. Slice bread into a small dice, or tear into very small pieces.<br \/>\nCoat a small baking dish or pie plate with butter. Then add 1\/3 of the brown sugar, 1\/3 of the apple slices, and 1\/3 of the breadcrumbs. Repeat these layers twice more, ending with breadcrumbs.<br \/>\nSlice butter and lay slices all over the top of the breadcrumbs. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done \u2013 about 45 minutes. Remove foil in last few minutes of baking to brown the top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I finally cooked! And I used the simplest recipe I could find. And I didn&#8217;t change a thing, except I have a small oven so I have a small baking dish so I had to use less ingredients. I still used 3 apples with my 5 slices of bread and it was nice and appley. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[37,38],"_links":{"self":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/60"}],"collection":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":4,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":212,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions\/212"}],"wp:attachment":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}