Nothing fancy about this recipe, just tastiness.\u00a0 I took leftovers to work for lunch, and it was delicious.<\/p>\n
Sausage and Rice Stuffed Peppers
\nEveryday Food, September 2011<\/p>\n
The rice and sausage mixture can be made up to 3 days ahead and refrigerated in an airtight container until needed.<\/p>\n
1\/2 pound sweet Italian sausage, casings removed (I used hot)
\n1 zucchini, diced small
\n1 medium yellow onion, diced small
\n1 garlic clove, minced
\ncoarse salt and ground pepper
\n1\/2 ounce Parmesan, grated (1\/4 cup)
\n4 cups cooked long-grain rice
\n1\/2 cup fresh breadcrumbs
\n4 large bell peppers (any color), halved lengthwise, seeds and ribs removed<\/p>\n
1. Preheat oven to 400.\u00a0 In\u00a0 large skillet, cook sausage, breaking up meat with a wooden spoon, until browned, 5 minutes.\u00a0 With a slotted spoon, transfer sausage to medium bowl, leaving fat in skillet.\u00a0 (If sausage is especially lean, add 1 tsp oil.)\u00a0 Add zucchini, onion and garlic to skillet, season with salt and pepper, and cook until vegetables are tender, 8 minutes.<\/p>\n
2.\u00a0 Add zucchini mixture to bowl with sausage, along with Parmesan and rice; stir to combine and season with salt and pepper.\u00a0 Brush a rimmed baking dish with oil and arrange bell peppers, cut side up, on sheet.\u00a0 Divide rice mixture among peppers and top with breadcrumbs.\u00a0 Bake until breadcrumbs are browned and peppers are tender, about 30 minutes.\u00a0 Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nothing fancy about this recipe, just tastiness.\u00a0 I took leftovers to work for lunch, and it was delicious. Sausage and Rice Stuffed Peppers Everyday Food, September 2011 The rice and sausage mixture can be made up to 3 days ahead and refrigerated in an airtight container until needed. 1\/2 pound sweet Italian sausage, casings removed […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,18],"tags":[75,21,23],"_links":{"self":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/308"}],"collection":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=308"}],"version-history":[{"count":2,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions"}],"predecessor-version":[{"id":310,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions\/310"}],"wp:attachment":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}