We’ve made Salmon Sundays a pretty regular tradition here.\u00a0 Usually Matt fires up the grill and makes Cedar-Planked Salmon, but this was a good change of pace and worked great on my grill pan.\u00a0 This was delicious meal that came together easily.<\/p>\n
Cuban-Style Grilled Salmon
\nFood Network Magazine, July\/August 2011<\/p>\n
1\/4 cup extra virgin olive oil
\nJuice of two lemons or limes
\n2 large cloves garlic, minced
\n2 large shallots, minced
\n1 teaspoon ground cumin (we omitted this)
\n1 teaspoon cayenne pepper
\nKosher salt
\n1\/2 bunch cilantro, roughly chopped
\n4 6-oz center-cut salmon fillets, skin removed
\n1 14-oz can hearts of palm, cut into 1-inch pieces
\n1 pint cherry or grape tomatoes, halved
\nVegetable oil, for brushing
\n2 cups mixed salad greens<\/p>\n
Preheat a grill to medium high.\u00a0 In a large bowl, whisk 2 tablespoons olive oil, the juice of one lemon, the garlic, shallots, cumin, cayenne, 1 teaspoon salt and half of the cilantro.\u00a0 Add the salmon and turn to coat.\u00a0 Let marinate 15 minutes at room temperature.<\/p>\n
Meanwhile, toss the hearts of palm and tomatoes in a bowl with the remaining 2 tablespoons of olive oil, the juice of the remaining lemon, and the rest of the cilantro.\u00a0 Season with salt.<\/p>\n
Brush the grill with vegetable oil.\u00a0 Grill the salmon round side down until marked on the bottom, about 4 minutes.\u00a0 Turn and continue grilling until marked on the other side and cooked through, 2 to 3 more minutes.\u00a0 Divide the salmon among plates.\u00a0 Serve with the greens and hearts of palm salad; drizzle the juices from the salad over the greens.<\/p>\n","protected":false},"excerpt":{"rendered":"
We’ve made Salmon Sundays a pretty regular tradition here.\u00a0 Usually Matt fires up the grill and makes Cedar-Planked Salmon, but this was a good change of pace and worked great on my grill pan.\u00a0 This was delicious meal that came together easily. Cuban-Style Grilled Salmon Food Network Magazine, July\/August 2011 1\/4 cup extra virgin olive […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,10],"tags":[73,72,74],"_links":{"self":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/301"}],"collection":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=301"}],"version-history":[{"count":1,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/301\/revisions"}],"predecessor-version":[{"id":302,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/301\/revisions\/302"}],"wp:attachment":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}