{"id":171,"date":"2011-03-28T09:43:07","date_gmt":"2011-03-28T14:43:07","guid":{"rendered":"http:\/\/thewilhelmscook.com\/?p=171"},"modified":"2011-09-18T20:06:01","modified_gmt":"2011-09-19T01:06:01","slug":"grilled-bok-choy","status":"publish","type":"post","link":"http:\/\/thewilhelmscook.tempotech.net\/?p=171","title":{"rendered":"Grilled Bok Choy"},"content":{"rendered":"<p>4 heads baby bok choy (about 1 pound)<br \/>\n1\/4 C. white-wine vinegar<br \/>\n2 T. tomato-based chili sauce<br \/>\n2 t. light brown sugar<br \/>\n2 T. vegetable oil<br \/>\nCoarse salt and ground pepper<\/p>\n<p>1. Heat grill to low. Trim large leaves from baby bok choy; halve heads lengthwise. Rinse well under cold water to remove grit.<br \/>\n2. In a large bowl, whisk together white-wine vinegar, tomato-based chili sauce, light brown sugar, and vegetable oil; season with salt and pepper. Add bok choy; toss to coat. Remove from bowl reserving sauce.<br \/>\n3. Place bok choy, cut sides down, on grill; cover, and cook until tender, about 10 minutes. Serve bok choy drizzled with reserved sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 heads baby bok choy (about 1 pound) 1\/4 C. white-wine vinegar 2 T. tomato-based chili sauce 2 t. light brown sugar 2 T. vegetable oil Coarse salt and ground pepper 1. Heat grill to low. Trim large leaves from baby bok choy; halve heads lengthwise. Rinse well under cold water to remove grit. 2. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[59],"_links":{"self":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/171"}],"collection":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":2,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":262,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions\/262"}],"wp:attachment":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}