Serves 4<\/em><\/p>\n1 lb boneless skinless chicken breast, cut into 1 inch pieces<\/p>\n
1 medium onion, small diced<\/p>\n
1 T vegetable oil<\/p>\n
2 cans cannellini beans<\/p>\n
14.5 ounces chicken broth<\/p>\n
2 4-ounce cans chopped green chilies<\/p>\n
1 tsp salt<\/p>\n
1 tsp oregano<\/p>\n
1\/4 tsp cayenne<\/p>\n
2 garlic cloves, minced<\/p>\n
1\/2 cup half & half<\/p>\n
8 ounce reduced fat sour cream<\/p>\n
Heat the oil in a large pot over medium high heat. Add the chicken and chopped onion and saute for about six minutes, or until the chicken is seared and the onion is translucent. Add the garlic and cook for another three minutes.<\/p>\n
Add the beans, spices, chicken broth and green chilies and bring to a boil. Reduce heat and simmer for thirty minutes.<\/p>\n
Turn off the heat and add the sour cream and half & half. Serve with cheddar cheese and additional sour cream to top.<\/p>\n","protected":false},"excerpt":{"rendered":"
This was our favorite from last week!\u00a0 It has half and half in it (but not much!).\u00a0 Use milk if you must…but please don’t! \ud83d\ude42 I’m adding a jalapeno or two in with the onion next time! White Chicken Chili Serves 4 1 lb boneless skinless chicken breast, cut into 1 inch pieces 1 medium […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,15,14],"tags":[36],"_links":{"self":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/160"}],"collection":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160"}],"version-history":[{"count":3,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":259,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions\/259"}],"wp:attachment":[{"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thewilhelmscook.tempotech.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}